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Key dietary sources of B12 include: Meat Eggs Dairy products Fortified breakfast cereals Other fortified foods These foods provide B12 naturally or are fortified during processing to help prevent dietary deficiencies

As with any innovative therapy, we emphasize a cautious, evidence-informed approach

Oral administration at 100150mg to match subcutaneous bioavailability doubles the per-dose cost, which influences protocol design when budget constraints exist

The size of the needle, the application technique, and skin sensitivity all affect the likelihood of bruising

They are not designed for any form of human consumption